Scroll down and discover our story
Goedegebuur
The better beef

Years of good care
makes beef better

Dual-purpose cows enjoy a naturally good life. They get lots of love and care from their farmers, and they often get to graze outside too. And you experience this in their more intense and characterful taste.

A 60% smaller footprint
makes beef better

Dual-purpose cows have a much lower CO2 footprint than cattle raised for their meat alone. Only after a long life spent providing us with wonderful dairy products, do they finally deliver up their delicious, quality meat. Their double use represents a CO2 saving of at least 60%.

Exclusive European sourcing
makes beef better

No meat from far-flung places means no superfluous food miles. To ensure the highest quality standards, we only buy our dual-purpose cows from European suppliers.

Streamlined processing
makes beef better

Thanks to a state-of-the-art production line and the most up-to-date techniques, we can guarantee top quality and high efficiency. We process meat like no one else. That means that every piece of meat from Goedegebuur is a guaranteed quality product.

The art of selection makes beef better

At Goedegebuur, we offer a wide range of dual-purpose meat with specially selected qualities. We carry out stringent consistency controls, so you get exactly what you order. Pure quality, no surprises.

Mastered skills
make beef better

Experienced specialists work at Goedegebuur. Men and women of all ages and backgrounds.

Professionals who honour their craft and personally ensure that you receive exactly what you order.

100 years of experience
makes beef better

After a century in the trade, we really know our meat at Goedegebuur.

We know how to get things done at our Rotterdam family business, and together with our staff, we are permanently focused upon quality and improvement. We are European market leaders as a result.

Goedegebuur
The better beef

Scroll down and discover our story

Years of good care
makes beef better

Dual-purpose cows enjoy a naturally good life. They get lots of love and care from their farmers, and they often get to graze outside too. And you experience this in their more intense and characterful taste.

A 60% smaller footprint
makes beef better

Dual-purpose cows have a much lower CO2 footprint than cattle raised for their meat alone. Only after a long life spent providing us with wonderful dairy products, do they finally deliver up their delicious, quality meat. Their double use represents a CO2 saving of at least 60%.

Exclusive European sourcing
makes beef better

No meat from far-flung places means no superfluous food miles. To ensure the highest quality standards, we only buy our dual-purpose cows from European suppliers.

Streamlined processing
makes beef better

Thanks to a state-of-the-art production line and the most up-to-date techniques, we can guarantee top quality and high efficiency. We process meat like no one else. That means that every piece of meat from Goedegebuur is a guaranteed quality product.

The art of selection
makes beef better

At Goedegebuur, we offer a wide range of dual-purpose meat with specially selected qualities. We carry out stringent consistency controls, so you get exactly what you order. Pure quality, no surprises.

Mastered skills make beef better

Experienced specialists work at Goedegebuur. Men and women of all ages and backgrounds. Professionals who honour their craft and personally ensure that you receive exactly what you order.

100 years of experience makes better beef

After a century in the trade, we really know our meat at Goedegebuur. We know how to get things done at our Rotterdam family business, and together with our staff, we are permanently focused upon quality and improvement. We are European market leaders as a result.

Calculate the impact you will make by switching to dual-purpose cows

How many kg’s of beef do you process on a weekly basis?