Goedegebuur Vlees Rotterdam supplies high quality beef of a consistent quality meant for the catering and retail trades. Sixty years of skill and innovative developments have resulted in a specialised and modern beef company. Our company specialises in processing only the hindquarters of female cattle that have been raised in a natural way.
Goedegebuur focusses on the primal cuts of beef like the tenderloin, striploin, rib-eye and beefsteak. By means of modern processing and ripening of the meat, semi manufactured and finished products are produced which meet the demand of high quality. We aim to produce tender and tasteful meat that is suitable for every restaurant or kitchen.
