Selection

The art of selection makes beef better

At Goedegebuur, we offer a wide range of dual-purpose meat with specially selected qualities. We check carefully for consistency, so that you get exactly what you order. Pure quality, no surprises.

Not only do we weigh all our products in every desired weight class, but we also select for marbling and fat cover, and we provide packages of all sorts and sizes. Our range includes:

  • Dual-purpose 
  • Dual-purpose Simmental
  • Dual-purpose Organic
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Topside

Topside, cap on
Topside, cap on
Topside, cap on, trimmed
Topside, cap on, trimmed
Topside, cap off
Topside, cap off
Topside, cap off, trimmed
Topside, cap off, trimmed
Topside with baby top
Topside with baby top
Baby top
Baby top
Topside, trimmed
Topside, trimmed
Oyster
Oyster

Silverside

Silverside with eyeround
Silverside with eyeround
Silverside muscle
Silverside muscle
Silverside muscle without nerve
Silverside muscle without nerve
Silverside muscle, trimmed
Silverside muscle, trimmed
Eyeround, with fat
Eyeround, with fat
Eyeround, defatted
Eyeround, defatted
Eyeround, trimmed
Eyeround, trimmed

Thick flank

Thick flank
Thick flank
Thick flank, trimmed
Thick flank, trimmed

Rump

Rump with rump tail and rump cap
Rump with rump tail and rump cap
Rump
Rump
Rump, defatted
Rump, defatted
Rump, (PAD)
Rump, (PAD)
Prime rump, (PAD)
Prime rump, (PAD)
Rump cap
Rump cap
Rump cap, (PAD)
Rump cap, (PAD)

Striploin

Striploin, French quality selection
Striploin, French quality selection
Striploin, Spanish marbled selection
Striploin, Spanish marbled selection
Striploin, cap pad scan trim
Striploin, cap pad scan trim
Striploin, scan trim, chain off
Striploin, scan trim, chain off
Striploin PAD
Striploin PAD
8-rib centerloin bone-in, cap on
8-rib centerloin bone-in, cap on
8-rib centerloin, boneless, cap on
8-rib centerloin, boneless, cap on
Full 8-rib bone-in loin with fillet
Full 8-rib bone-in loin with fillet

5-Bone Rib

Entrecote
Entrecote
Cote de Boeuf
Cote de Boeuf
Rib eye
Rib eye

Fillet

Fillet
Fillet
Fillet, chain off
Fillet, chain off

Flank

Bavette, with fat
Bavette, with fat
Bavette, trimmed
Bavette, trimmed
Flank steak/Flap meat, trimmed
Flank steak/Flap meat, trimmed

Leg

Heel muscle
Heel muscle
Shank
Shank
Shank, bone in
Shank, bone in
Marrow bone
Marrow bone
Marrow bones, sliced
Marrow bones, sliced

Production meat

Beef trimmings 70/30
Beef trimmings 80/20
Beef trimmings 85/15
Lean mean 90/10
Lean meat 95/5
Tartar

“Goedegebuur works with love and passion for its product.”

Order the Better Beef here

In large packages or individually portioned, vacuum-packed fresh or frozen with the best techniques, the choice is yours at Goedegebuur. We deliver first-class beef from Rotterdam to the whole world, and we fulfil your order exactly as you want it.

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